MY TANDOOR AND COOK WAQAS

Now that we have a local cook hired for the house, we can get serious about the local cuisine. To do that, we had to get ourselves a Tandoor. My driver picked a used one up outside of town for $40 with all tools and a peon for an hour to set it up and teach us how to use it. It took two tries to get a good one. The first one was a sheet metal fake. This second attempt has a real ceramic liner and is cast into a metal drum with handles for easy transport. It is set up just outside the kitchen door attached to the natural gas line. It is really just a small kiln... and to prove the point, we incinerated our first meal. The key is to not get it too hot.... duh!